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Chana Masala is Backpacker’s Pantry spin on the classic Indian curry dish. It features delectable chickpeas in a blend of chilies and rice. Easy to prepare –just add water. Ready in less than 20 minutes. Up to a 3-year shelf life. INGREDIENTS: Precooked long grain white rice, garbanzo beans, coconut milk, organic dried tomato flakes, onion, garlic, turmeric cumin, cilantro, cayenne pepper, crushed red chili pepper, black pepper, nutmeg, ginger, bay leaves, cloves, & cinnamon.- 2 Servings - Water required: 2 ¼ cups of boiling water- Gluten Free- Soy, Nut, & Dairy Free - CONTAINS: *Coconut