Fettuccini Alfredo with Chicken by Backpacker’s Pantry is rich and creamy. It is made up of an Alfredo sauce tossed with roasted red bell peppers, all-natural chicken, and egg noodle pasta in a classic Italian favorite. This rich entrée will be sure to fill you up, but not weigh you down. Ready in less than 20 minutes. Just add water. Up to a 10-year shelf life.

INGREDIENTS: Freeze-dried pasta, cooked white meat chicken, red bell pepper, cream sauce, nonfat milk, Parmesan cheese, garlic & black pepper.

- 2 Servings
- Water required: 2 cups of boiling water
- CONTAINS: *Milk, wheat, egg