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Backpacker’s Pantry Mango Sticky Rice is a sweet, black sesame seed-topped Thai delight that is full of all the delicious mango and coconut flavors. Can be used for a fantastic breakfast or dessert. Simply add water. Ready in 15 minutes. Up to a 3-year shelf life. INGREDIENTS: Precooked long grain white rice, freeze-dried mango, & shredded coconut. - 2 Servings - Water required: 1 ½ cups of boiling or cold water - Gluten Free- CONTAINS: *Coconut