Backpacker’s Pantry Mango Sticky Rice is a sweet, black sesame seed-topped Thai delight that is full of all the delicious mango and coconut flavors. Can be used for a fantastic breakfast or dessert. Simply add water. Ready in 15 minutes. Up to a 3-year shelf life.

INGREDIENTS: Precooked long grain white rice, freeze-dried mango, & shredded coconut.

- 2 Servings
- Water required: 1 ½ cups of boiling or cold water
- Gluten Free
- CONTAINS: *Coconut

EXPIRES 11/22. CLEARANCE! Limited to stock on hand.