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This is a new twist on an old Southern favorite. With layers of chicken, vegetables, and fluffy dumplings in a white gravy.
- 2 servings per pouch
- Water required: 1 1/3 cups of boiling water
- Convenient stand up pouch
- 30 year shelf life
- 17g of protein per serving
- Made in USA
Dietary Restrictions
Allergens
Ingredients
Buttermilk Biscuits (enriched unbleached flour [wheat flour, malted barley flour, niacin {B3}, iron, thiamine mononitrate {B1}, riboflavin {B2}, folic acid {B9}], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt) ● Chicken (chicken meat, salt) ● Sauce (rendered chicken fat, nonfat dry milk, corn starch, Less than 2% of: chicken flavor [chicken meat, sea salt, chicken flavor, onion powder, potato flour, carrot powder, turmeric, flavor, black pepper], cane sugar, seasoning [yeast extract, yeast], white pepper, thyme, sage, black pepper, garlic powder) ● Green Peas (peas, salt) ● Carrots ● Onion
Description
This is a new twist on an old Southern favorite. With layers of chicken, vegetables, and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you've been craving. The pouch size makes this freeze-dried meal portable enough to take with you camping, backpacking, and road-tripping.
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