Backpacker’s Pantry Vegetarian Lasagna is a traditional Italian comfort food with an adventure-friendly, and vegetarian, twist. Rich, hearty and great tasting, this high protein vegetarian lasagna is comfort food at it’s best. Easy to prepare – just add water. Ready in less than 20 minutes. Up to a 10-year shelf life.
INGREDIENTS: Pasta, tomato sauce, garlic, mozzarella cheese, Parmesan cheese, organic dried tomato flakes, dried mushrooms, onion, sea salt, green bell peppers, celery, parsley, basil, & oregano
- 2 Servings
- Water required: 2 cups of boiling water
- CONTAINS: *Milk, soy, egg, wheat