Vegetarian lasagna with organic soy protein, tomatoes, Parmesan cheese, & noodles.
- 2 servings per pouch
- Water required: 2 1/4 cups of boiling water
- Convenient stand up pouch
- 10 year shelf life
- 19g of protein per serving
- Made in USA
- Contains: rBST-free Milk, Soy, Egg and Wheat
SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), FREEZE-DRIED MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, BETA-CAROTENE (USED AS A COLOR), CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT)), POTATO STARCH, ORGANIC DRIED TOMATO FLAKES, ONION, DRIED MUSHROOMS, SEA SALT, GREENBELL PEPPER, CELERY, GARLIC, PARSLEY, NON GMO PURE CANE SUGAR, BASIL, MEXICAN OREGANO), FREEZE-DRIED TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT)
Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker’s Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 19 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serves two hungry people.