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Made with corn tortillas, savory ground beef smothered in melted cheese, long grain rice, and hearty black beans, all bathed in a spicy, smoky, red enchilada sauce.
- 2 servings per pouch
- Water required: 1 1/2 cups of boiling water
- Convenient stand up pouch
- 30 year shelf life
- 32g of protein per serving
- Made in USA
Dietary Restrictions
Allergens
Ingredients
- Beef (beef, salt, rosemary extract), Corn Tortillas (whole white corn, yellow corn masa flour, guar gum, lime) Cheese Blend (Monterey jack, cheddar, queso quesadilla, asadero cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {coloring}]), Long Grain Parboiled Rice, Black Beans, Tomato Paste, Vegetable Oil (high oleic sunflower oil and/or canola oil with rosemary extract and/or corn oil with rosemary extract), Chili Powder (chili pepper, spice, garlic), Corn, Cheddar Cheese Blend (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, natural flavor, annatto extract [color]), Cumin, Sea Salt, Garlic Powder, Seasoning (yeast extract, yeast), Brown Sugar (cane sugar, cane syrup), Oregano, Black Pepper, Green Chiles, Apple Cider Vinegar
Description Imagine tucking into warm, soul-satisfying beef and cheese enchiladas, fragrant with the aroma of spice and masa, in just 15 minutes. With our freeze-dried Cheesy Beef Enchilada Bowl, you can savor all the authentic flavors of this beloved restaurant classic wherever you roam. Crafted in small batches, our recipe combines corn tortillas, savory ground beef smothered in melted cheese, long grain rice, and hearty black beans, all bathed in a spicy, smoky, red enchilada sauce.
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